Frequently Asked Questions

FAQ

Is Your Beef Locally Sourced?

Yes! We pride ourselves on locally-sourced Idaho beef that comes from ranch families we know and trust.

Is Your Beef Grass-Fed & Finished, Grain Free, Antibiotic & Hormone Free?

Yes, all of our beef that we process is grass-fed and finished without any grain supplement. We can easily accommodate your request to provide you with antibiotic and hormone free beef. Most of our cattle producers raise their cattle in this manner, but there are a variety of conditions and issues that some producer must account for and accommodate.

Is Your Beef Antibiotic Free?

USDA does not have an “antibiotic-free” labeling standard. That said, our beef does not contain any residues of antibiotics because they have been held and naturally fed for long periods of time (longer than the “withdrawal period”) prior to processing. For further helpful information, you may visit this website.

Is Your Beef Hormone Free?

Pure and simple, all meat contains hormones (naturally). That is why USDA does not have a “Hormone-Free” labeling standard. That said, our beef is not provided any additional or extra hormones.

Do You Deliver?

Yes, we deliver locally within the Treasure Valley area (i.e. Boise, Nampa, Caldwell) but will also deliver outside of the area for an additional fee.

Is the Fat From One Animal Used in Grind for Another Animal or is the Grind Mixed?

No. Each individual custom beef is processed on its own. The grind is not mixed for your custom butcher beef.

Can We Ask For Specialty Cuts?

Yes, within reason. We are always trying to find ways to better serve special requests as best we can, however, we are not able able to accommodate all requests.