Idaho Mountain Meats

We Own the Cattle:

Idaho is home to some of the greatest sustainable cattle ranches and grass-producing rangelands in America. We believe in taking advantage of this opportunity and source our calves through families that we have known for years and trust. We grass-finish these calves on pasture to ensure we provide a consistent and quality product year-round.

We Are the Butchers:

Families deserve to have transparency and integrity regarding where their meat comes from and who prepares it for them. We personally cut and wrap every beef that we sell in our own shop, there are no “outside butchers.” We are committed to providing that and standing behind our product and service.

We Make It Right:

We always have and always will be Idahoans! We are a part of many communities and families within Idaho and we take great pride in that. We don’t know another Idaho beef business that owns the cattle and processes them completely. Because we own the cattle and do all the processing, we can stand behind our product and ensure to Make It Right for you!